Overnight Cottage Cheese Oats — 35g Protein, No Cook

Q: How do I get 35g protein in overnight oats without protein powder grit?
A: Mix cottage cheese + PEScience Protein4Oats + rolled oats the night before. Cottage cheese blends invisibly and adds 14g protein on top of the 20g from the Protein4Oats blend.

Cottage cheese has been the breakthrough overnight-oats ingredient for the high-protein crowd — it disappears into oats overnight, gives a cheesecake-like creaminess, and adds 14g protein per 1/2 cup with almost no grit. PEScience Protein4Oats is the only protein powder we recommend mixing directly into oats — it's formulated not to clump when sitting wet overnight. Other proteins seize up.

Ingredients (1 jar (1 serving))

Instructions

  1. Combine oats, cottage cheese, Protein4Oats, almond milk, chia and cinnamon in a 16 oz mason jar.
  2. Stir well, seal, refrigerate at least 8 hours (overnight).
  3. In the morning, stir again, add toppings.
  4. Eat cold or microwave 60 seconds for warm oats.

Estimated Nutrition (per serving)

Macro Amount
Calories ~420 kcal
Protein 35 g
Carbs 45 g
Fat 10 g
Fibre 8 g

Macros are estimates; exact values depend on brands/lots used.

Tips From the TNF Kitchen

  • Make 3 jars at once — they hold 3 days in the fridge.
  • Steel-cut oats stay too chewy overnight; stick with rolled oats.
  • Cottage cheese should be 1-2% fat — 0% gets chalky, 4% adds unnecessary fat.

Frequently Asked Questions

Can I use regular protein powder instead of Protein4Oats?

Most regular wheys clump when soaked. If you must, sub PEScience Select and add an extra 2 tbsp almond milk.

Are cottage cheese oats safe to leave overnight?

Yes — refrigerated cottage cheese oats keep 3 days. The acidity actually helps texture.

How do I make them less sweet?

Skip the cinnamon and use plain 4Oats. Or use Allmax IsoFlex unflavoured instead.

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BreakfastCottage cheeseMeal prepOvernight oats

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