One-Pan Salmon + Veggies — 35g Protein, Macros-Balanced

Q: What's the easiest 35g-protein, omega-3-rich dinner?
A: Sheet-pan salmon and Mediterranean veggies — one pan, 25 minutes, 35g protein, 8g omega-3 fats from a 170g salmon portion.

The single most-recommended Sunday meal-prep dinner at the shop, especially for new lifters bulking on a budget. One pan, one bowl of fish, three colours of vegetables, balanced macros. Salmon brings omega-3s naturally; the bake locks in moisture better than pan-frying when you're juggling other tasks.

Ingredients (2 servings)

  • 2 x 170g salmon fillets (skin on)
  • 1 medium zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano

Instructions

  1. Preheat oven to 200°C / 400°F.
  2. Toss veggies with 1 tbsp olive oil, garlic, oregano, half the salt and pepper. Spread on a sheet pan.
  3. Pat salmon dry, brush with remaining olive oil, season with remaining salt, pepper. Nest on top of the veggies, skin-down.
  4. Top each fillet with 2 lemon slices.
  5. Bake 15-18 minutes until salmon flakes with a fork (internal 60°C / 145°F).
  6. Serve directly from the pan.

Estimated Nutrition (per serving)

Macro Amount
Calories ~420 kcal
Protein 35 g
Carbs 12 g
Fat 26 g (8g omega-3s)

Macros are estimates; exact values depend on brands/lots used.

Tips From the TNF Kitchen

  • Pat salmon completely dry — a wet fillet steams instead of roasting.
  • Keep the skin on — it crisps and adds collagen.
  • For meal prep, slightly underbake salmon (pull at 13 min); it finishes in the reheat.

Frequently Asked Questions

Is wild salmon better than farmed for omega-3s?

Wild salmon is leaner with a denser omega-3 profile. Farmed Atlantic is fattier but still rich in omega-3. Both work; budget for the cut you prefer.

Can I sub frozen veggies?

Yes — toss them frozen but expect 5 extra minutes of bake time.

How long does this hold for meal prep?

3 days refrigerated.

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Need help picking flavours or proteins? Visit us in-store in Montreal or chat with our team — we taste-test everything we sell.

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