The Viral Ninja Creami Protein Ice Cream You Need to Try
If you own a Ninja Creami, this recipe will change your life. By combining PEScience Select Protein with Jell-O Sugar Free Instant Pudding Mix, you get thick, creamy, scoopable protein ice cream that tastes like the real thing — with 25g+ protein per pint and almost no sugar.
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We are one of the only stores in Canada that carries Jell-O Sugar Free Pudding Mix, and when you pair it with PEScience protein powder, the results are unreal.
Base Recipe (Pick Your Flavor Combo Below)
Ingredients
- 1 scoop PEScience Select Protein (any flavor)
- 1 packet Jell-O Sugar Free Instant Pudding Mix (any flavor)
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt (optional — makes it extra creamy)
- Sweetener to taste (optional)
Instructions
- Add almond milk, protein powder, pudding mix, and Greek yogurt to a bowl. Whisk until smooth and slightly thickened (about 1-2 minutes).
- Pour into your Ninja Creami pint container.
- Freeze for 24 hours (minimum). The mixture must be completely frozen solid.
- Remove from freezer, place in Ninja Creami, and run the Ice Cream program.
- If it is too thick or crumbly after the first spin, add a splash of almond milk and run Re-Spin.
- Scoop and enjoy immediately, or refreeze for 30 minutes for a firmer texture.
Our Favourite Flavor Combinations
Pistachio Dream
PEScience Gourmet Vanilla + Jell-O Sugar Free Pistachio Pudding
Tastes like pistachio gelato. The pistachio pudding mix gives it that classic green colour and nutty flavour. Top with crushed pistachios.
Chocolate Butterscotch Swirl
PEScience Chocolate Truffle + Jell-O Sugar Free Butterscotch Pudding
Rich chocolate base with butterscotch undertones. Drizzle with Mrs Taste Caramel Syrup for extra decadence.
Lemon Cake Pop
PEScience Cake Pop + Jell-O Sugar Free Lemon Pudding
Birthday cake meets lemon bar. Light, bright, and dangerously easy to eat the whole pint.
Chocolate Fudge Brownie
PEScience Frosted Chocolate Cupcake + Jell-O Sugar Free Chocolate Pudding
Double chocolate overload. The pudding mix makes it extra thick and fudgy. Add cookie dough bites on top if you are feeling wild.
Cookies and Cream
PEScience Cookies and Cream + Jell-O Sugar Free Chocolate Pudding
Crush some low-sugar cookies on top and you have got yourself a McFlurry replacement.
Approximate Macros Per Pint (base recipe with almond milk + Greek yogurt)
| Nutrient | Amount |
|---|---|
| Calories | ~220-260 |
| Protein | ~28-32g |
| Carbs | ~12-18g |
| Fat | ~4-6g |
| Sugar | ~2-4g |
Pro Tips
- Greek yogurt is the secret. It makes the texture thick and scoopable instead of icy. Even 1/4 cup helps.
- Do not overfill the pint. Leave about 1cm of space at the top for expansion.
- Let it sit 2-3 minutes after spinning before scooping — it firms up slightly.
- The Re-Spin button is your friend. If the first spin leaves it crumbly, add a tiny splash of milk and re-spin.
Where to Get the Ingredients
We carry all PEScience Select Protein flavours and Jell-O Sugar Free Pudding Mix — we are one of the only stores in Canada with Jell-O SF Pudding in stock. Free shipping across Canada and the USA with no duties or tariffs.
