Q: Can you make fruity sorbet in a Ninja Creami with protein? Yes — and it is the most refreshing thing the machine makes. Instead of a creamy whey or casein base, you use a clear protein (a juice-style isolate that mixes clear, not milky) with frozen fruit and water, then spin on the Sorbet program. The result is a light, fruity, sorbet-textured scoop with 20 g or more of protein and almost no fat. Below are six recipes with macros and the exact in-stock Canadian clear proteins to buy.

Why clear protein makes the best protein sorbet

Creamy dessert Creami relies on milk fat and casein for a smooth scoop. Sorbet is the opposite — you want a light, icy, fruit-forward texture, and clear proteins are built for exactly that. They dissolve into a translucent juice rather than a milkshake, so they freeze and spin into a clean sorbet instead of a creamy ice cream. Three clear proteins we stock work beautifully:

  • PVL ISO CLEAAR — a dairy-free beef & pea clear protein, ideal if you avoid dairy. Flavors like Summer Peach and Blue Slushie.
  • ALT Clear Protein — a grass-fed clear whey isolate, super clean, in tropical fruit flavors.
  • Believe Protein Refresher — a clear juice whey isolate with the widest fruity range (strawberry lemonade, peach mango, watermelon lime and more).

Prefer a creamy dessert instead? See our star creamy base below. Browse the full Ninja Creami collection for bases and mix-ins.

The sorbet method (used in every recipe)

  1. Stir 1 scoop of clear protein into the water until fully dissolved and clear (no shaking needed — it should look like juice).
  2. Add the frozen or fresh fruit and any citrus, and blend if using fresh fruit.
  3. Pour into the Creami pint and freeze flat for 24 hours.
  4. Spin on the Sorbet program (not Lite Ice Cream). If icy or crumbly, add 1–2 tbsp water and Re-Spin.

1. Mango Tropical Sorbet

Sweet, sunny and thick with real mango. Believe Peach Mango Refresher doubles down on the tropical note.

Macros (estimate, full pint): ~170 kcal · 22 g protein · 22 g carbs · 1 g fat. Spin on Sorbet.

2. Strawberry Lemonade Sorbet

Tart, pink and refreshing — like frozen pink lemonade with a protein kick.

Macros (estimate, full pint): ~150 kcal · 21 g protein · 15 g carbs · 1 g fat. Spin on Sorbet.

3. Summer Peach Sorbet (dairy-free)

A dairy-free peach sorbet built on PVL ISO CLEAAR beef & pea protein — perfect if you skip dairy.

  • 1 scoop Summer Peach PVL ISO CLEAAR (dairy-free)
  • 120 g frozen peach slices
  • 150 ml cold water

Macros (estimate, full pint): ~170 kcal · 21 g protein · 20 g carbs · 1.5 g fat. Spin on Sorbet.

4. Blue Slushie Freeze (dairy-free)

An electric-blue, fair-ground slushie you can scoop — dairy-free and barely any carbs. Fun for kids and post-workout alike.

  • 1 scoop Blue Slushie PVL ISO CLEAAR (dairy-free)
  • 200 ml cold water
  • Optional: 40 g frozen blueberries for body

Macros (estimate, full pint): ~130 kcal · 20 g protein · 6 g carbs · 1.5 g fat. Spin on Sorbet.

5. Watermelon-Lime Sorbet

Juicy watermelon with a lime edge — the most thirst-quenching scoop on the list.

  • 1 scoop Watermelon Lime Believe Protein Refresher
  • 150 g frozen watermelon or seedless watermelon cubes
  • 120 ml cold water + squeeze of lime

Macros (estimate, full pint): ~150 kcal · 21 g protein · 16 g carbs · 1 g fat. Spin on Sorbet.

6. Passion Fruit Tropical Sorbet

Grass-fed clear whey plus pineapple and mango for a bright, tangy tropical sorbet.

  • 1 scoop Passion Fruit or Tropical Punch ALT Clear Protein
  • 100 g frozen pineapple + 50 g frozen mango
  • 150 ml cold water

Macros (estimate, full pint): ~180 kcal · 26 g protein · 20 g carbs · 1.5 g fat. Spin on Sorbet.

Want creamy instead of sorbet? Start here

If you would rather a creamy dessert scoop, switch to a milk-based whey. Our star creamy base is below — then follow the method in our high-protein Ninja Creami recipes.

Our star base: PEScience Select Protein

If you make one Creami base your default, make it PEScience Select Protein. It is a whey concentrate-isolate blend (~24 g protein per scoop) that spins into a soft-serve texture and carries dessert flavors better than any powder we stock — with the widest flavor range for the Creami. It comes in three sizes so there is one for everyone: a 5-serving trial to test flavors, the 27-serving tub for regulars, and the 55-serving value size for daily Creami habits.

Résumé en français

Six sorbets protéinés fruités au Ninja Creami, préparés à Montréal chez Top Nutrition & Fitness depuis 2016 : mangue tropicale, limonade aux fraises, pêche d'été, slushie bleu, melon d'eau-lime et fruit de la passion. Le secret : une protéine « claire » (isolat de type jus, qui se dissout limpide plutôt que laiteux) mélangée à des fruits congelés et de l'eau, puis brassée sur le programme « Sorbet ». Trois options en stock : PVL ISO CLEAAR (bœuf et pois, sans produits laitiers), ALT Clear (isolat de lactosérum nourri à l'herbe) et Believe Protein Refresher (isolat de lactosérum de type jus). Environ 130 à 180 kcal et plus de 20 g de protéines par portion. Macros estimées — vérifiez selon vos étiquettes. Livraison gratuite sur les commandes admissibles, partout au Canada.

Pairs well with

For creamy dessert flavors see our creative Ninja Creami flavor twists and low-calorie, keto & high-protein Creami recipes. Load any scoop using the best Creami mix-ins & toppings, and see the best protein ice cream in Canada guide.

About the author — Diana Famintsyna

Diana Famintsyna is the founder of Top Nutrition & Fitness, the Montreal premium supplement and healthy-snack shop she opened in 2016. She personally taste-tests every product the store carries and has spent years dialing in high-protein Ninja Creami recipes with the exact Canadian protein powders and mix-ins TNF stocks. These recipes reflect what actually works on the counter and in her own freezer, not generic templates.

Frequently asked questions

What protein do you use for a Ninja Creami sorbet?

A clear protein — a juice-style isolate that mixes translucent rather than milky. PVL ISO CLEAAR (dairy-free beef and pea), ALT grass-fed clear whey and Believe Protein Refresher all spin into a clean, fruity sorbet.

How do you make dairy-free protein ice cream in a Creami?

Use PVL ISO CLEAAR, a dairy-free beef and pea clear protein, dissolved in water with frozen fruit, then spin on the Sorbet program. It is dairy-free, low fat and about 20 g protein per serving.

Do I spin protein sorbet on Sorbet or Lite Ice Cream?

Use the Sorbet program. Clear-protein-and-fruit bases are water-based, so Sorbet gives the right icy, scoopable texture; Lite Ice Cream is for creamy milk-based bases.

Why is my protein sorbet crumbly or icy?

It needs a little more liquid. Add 1 to 2 tablespoons of water and run the Re-Spin program — clear-protein sorbets almost always smooth out on the second spin.

How much protein is in a Creami fruit sorbet?

Around 20 to 26 g of protein per pint from a single scoop of clear protein, with roughly 130 to 180 calories and almost no fat depending on the fruit you add.

Educational content only; not medical advice. Recipe macros are labelled estimates — calculate exact values from your specific product labels, chosen flavour, and milk. Free shipping on qualifying orders; TNF ships Canada-wide from Montreal since 2016.

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