5-Ingredient Protein Pancakes — Just Mix and Cook

Q: What's the simplest 5-ingredient protein pancake recipe?
A: PEScience Pancake & Waffle Mix + water + 1 egg + cinnamon + Nuts 'n More topping. 5 ingredients, 5 minutes, 30g protein.

For people who don't want to measure flour and protein separately, the PEScience Pancake & Waffle Mix is the cleanest 5-ingredient pancake foundation we know. Add an egg for fluff, cinnamon for warmth, top with Nuts 'n More. Done.

Ingredients (4 pancakes (1 serving))

Instructions

  1. Whisk PEScience mix, water, egg and cinnamon until smooth.
  2. Heat a non-stick pan over medium-low, spray lightly.
  3. Pour 1/4 cup batter per pancake. Cook 90 seconds, flip, cook 60 seconds more.
  4. Stack, top with Nuts 'n More, serve.

Estimated Nutrition (per serving)

Macro Amount
Calories ~350 kcal
Protein 32 g
Carbs 35 g
Fat 8 g

Macros are estimates; exact values depend on brands/lots used.

Tips From the TNF Kitchen

  • Don't over-whisk — lumps are fine and give fluffier pancakes.
  • Medium-low heat — protein batters scorch faster than wheat.
  • Adding the egg is what separates 'okay' pancakes from 'great' pancakes.

Frequently Asked Questions

Can I make these without the egg?

Yes — just-add-water on the PEScience mix package. Egg adds fluffiness.

Why PEScience Pancake Mix specifically?

PEScience uses their TruProtein whey-casein blend, which cooks like real pancake batter.

Can I make these as waffles?

Yes — same recipe, drop in a waffle iron. Use cooking spray generously.

Stock Your TNF Pantry

Best Whey Protein in Canada · Best Protein Bars in Canada · Best Protein Snacks in Canada · TNF Buying Guides

Need help picking flavours or proteins? Visit us in-store in Montreal or chat with our team — we taste-test everything we sell.

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