How do you make a rich chocolate Ninja Creami with real protein? Blend 1.5 scoops of chocolate protein — we use PEScience Select Chocolate Truffle or Mutant Whey Triple Chocolate — with a cup of milk, a spoon of cocoa and an optional sugar-free pudding mix, freeze 24 hours, then spin and Re-spin. The pint lands around 250 kcal and 38 g of protein (over 45 g with skim milk) for a fudgy, low-sugar chocolate ice cream. Free shipping on qualifying orders across Canada.
How the Ninja Creami makes protein ice cream
The Ninja Creami freezes a liquid base solid, then its blade shaves the frozen block into a smooth, ice-cream-like texture. Swap the cream and sugar of regular ice cream for a protein shake and you get high-protein soft-serve for a fraction of the calories. Low-fat, low-carb whey and whey-casein blends freeze and re-spin the cleanest. Browse every base and mix-in we stock in the Ninja Creami protein powders & mix-ins collection.
The base ratio
1.5 scoops chocolate protein powder + 1 cup (240 ml) milk + 1 tbsp unsweetened cocoa + 1 tbsp sugar-free chocolate pudding mix (optional) + sweetener to taste. Whisk smooth, freeze flat 24 hours, spin on Lite Ice Cream, then Re-spin. Swirl in a sauce last with the Mix-In program.
🍫 High-Protein Chocolate Ninja Creami
A fudgy chocolate protein ice cream. We build it on PEScience Select Chocolate Truffle (lean whey-casein, 24 g protein per scoop) or Mutant Whey Triple Chocolate for a richer, creamier pint.
Ingredients
- 1.5 scoops PEScience Select Protein, Chocolate Truffle (about 173 kcal, 36 g protein) — or Mutant Whey Triple Chocolate
- 1 cup (240 ml) unsweetened almond milk (use skim or Fairlife for more protein)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar-free chocolate instant pudding mix (optional, for creaminess)
- Sweetener to taste; pinch of salt
Method
- Whisk the protein powder, milk, cocoa, pudding mix, sweetener and salt until completely smooth.
- Pour into a Ninja Creami pint and freeze flat for 24 hours.
- Spin on the "Lite Ice Cream" program, then "Re-spin" if the texture looks crumbly, adding a splash of milk if needed.
- Optional: swirl in a tablespoon of ChocZero Milk Cocoa Hazelnut spread with the "Mix-In" program, then serve.
Estimated macros
| Per pint (estimated) | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 1.5 scoops PEScience Select (Chocolate Truffle) | 173 | 36 | 3 | 2 |
| 1 cup unsweetened almond milk | 30 | 1 | 1 | 2.5 |
| 1 tbsp unsweetened cocoa powder | 12 | 1 | 3 | 0.7 |
| 1 tbsp sugar-free chocolate pudding mix | 25 | 0 | 6 | 0 |
| Total | 250 | 38 | 13 | 6 |
Macros are estimates calculated from each product label at the amounts listed. Swapping the milk, changing scoop size or piling on mix-ins will move the numbers — always check the current label for the exact flavour you buy.
More protein: swap the almond milk for skim or ultra-filtered milk (Fairlife) to add 8-13 g of protein and take this pint past 45 g — the chocolate flavour barely changes.
Flavour twist — Triple Chocolate: use Mutant Whey Triple Chocolate, keep the cocoa, and swirl in ChocZero White Chocolate Hot Fudge at the end for a chocolate-overload gelato.
Flavour twist — Chocolate Peanut Butter: fold a tablespoon of Nuts 'n More Protein Peanut Butter through the spun pint for a Reese's-style chocolate-PB cup.
Shop this recipe
Want more ideas? See our high-protein Ninja Creami recipes, the flavour-twist roundup and the mix-ins & toppings guide, or read our full best Ninja Creami recipes in Canada and best protein ice cream in Canada guides.
FAQ
How do I make chocolate Creami taste rich without sugar?
Combine a chocolate protein powder with a tablespoon of unsweetened cocoa powder for deep cocoa flavour, then sweeten to taste. A tablespoon of sugar-free chocolate pudding mix adds creaminess and a darker, fudgier note.
Which protein makes the best chocolate base?
A lean whey or whey-casein like PEScience Chocolate Truffle keeps it low-fat and scoopable; Mutant Whey Triple Chocolate makes a slightly richer, creamier pint. Both work — pick on taste.
How do I push the protein higher?
Swap the almond milk for skim or ultra-filtered milk (Fairlife) to add 8-13 g of protein, taking the pint past 45 g without changing the flavour much.
Can I add a chocolate sauce or hazelnut swirl?
Yes — a tablespoon of ChocZero Milk Cocoa Hazelnut or White Chocolate Hot Fudge spread folded in with the Mix-In program keeps it low in sugar while making it taste like gelato.
Where can I buy chocolate protein powder in Canada?
We ship PEScience Select and Mutant Whey across Canada from Montreal, usually same-day on in-stock items, with free shipping on qualifying orders.
En bref (Français)
Préparez une crème glacée protéinée au chocolat au Ninja Creami : 1,5 mesure de protéine au chocolat (PEScience Chocolate Truffle ou Mutant Triple Chocolate), 1 tasse (240 ml) de lait, 1 c. à soupe de cacao non sucré et une cuillère de pouding chocolat sans sucre. Congelez 24 heures, « Lite Ice Cream » puis « Re-spin ». Environ 250 kcal et 38 g de protéines (plus de 45 g avec du lait écrémé). Les macros sont des estimations. Livraison gratuite sur les commandes admissibles au Canada.
Flavour availability changes as inventory moves — check each product page for current options. Free shipping on qualifying orders across Canada, same-day dispatch from Montreal on in-stock items. Top Nutrition and Fitness, serving Canada since 2016.
