You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 65% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 Stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before storing.
High Altitude (3500-6500 ft): No change.