Sugar-free chocolate chip protein ice cream, straight from your Ninja Creami
Can you make sugar-free chocolate chip ice cream in the Ninja Creami? Yes. Blend a protein base, freeze it for 24 hours, spin it, then fold in sugar-free chocolate chips with the Mix-In function. This version gives you about 20 g of protein per serving and zero added sugar.
Packaged food and supplement products — Canadian retailer, Health Canada compliant, same-day shipping from our Montreal warehouse before the daily cutoff, with free shipping on qualifying orders.
Why you'll love it
- About 20 g of protein per serving, roughly 39 g in the whole pint.
- Zero added sugar, thanks to stevia-sweetened chips and a lean protein base.
- Real chocolate-chip crunch in every scoop, not a hard shell.
- Five minutes of hands-on prep, then the freezer does the work.
Ingredients
- 1.5 scoops PEScience Select Protein (Gourmet Vanilla)
- 1 cup (240 ml) unsweetened almond milk or skim milk
- 1/2 cup (120 g) fat-free plain Greek yogurt
- 2 tbsp (30 g) Krisda Sugar-Free Chocolatey Chips
- 1/4 tsp xanthan gum (optional, for a smoother churn)
- Pinch of salt
Method
- Blend the base. Blend the protein powder, milk, Greek yogurt, optional xanthan gum and salt until smooth.
- Freeze 24 hours. Pour into a Ninja Creami pint and freeze level for a full 24 hours.
- Process. Run the Lite Ice Cream or Protein function; Re-Spin once if it looks crumbly.
- Add the chips. Make a well, add the Krisda chips, and run the Mix-In function.
- Serve. Scoop right away, or soften 5 to 10 minutes and re-spin for leftovers.
Protein and macros per serving
Based on the product labels, the whole pint is about 39 g protein. Split into two servings, each is roughly 20 g protein, about 160 calories, 0 g added sugar and low net carbs. Exact totals depend on your milk and yogurt, so check those labels. The PEScience Select Protein contributes 24 g protein per scoop; the Krisda Sugar-Free Chocolatey Chips add chocolate flavour at 50 calories and 2 g net carbs per 15 g serving.
Tips and swaps
- Use a chocolate PEScience flavour (Chocolate Truffle or Frosted Chocolate Cupcake) for double-chocolate chip.
- No Greek yogurt? Use more milk; the texture will be slightly lighter.
- For extra chips, reserve a few to sprinkle on top after spinning.
FAQ
Is this Ninja Creami recipe sugar-free?
Yes, there is no added sugar. The chips are sweetened with stevia and erythritol (0 g sugar, 2 g net carbs per 15 g) and the protein base has minimal sugar.
How much protein is in it?
About 39 g in the whole pint, or roughly 20 g per serving when split in two.
Why do the chips stay hard?
Chocolate firms up when frozen. Add the chips through the Mix-In function and let the pint soften a few minutes before eating.
Where can I buy the ingredients in Canada?
Both featured products are in stock at Top Nutrition & Fitness and ship same-day from Montreal.
More Ninja Creami recipes and gear
- Shop the Ninja Creami protein powders & mix-ins collection.
- 5 High-Protein Ninja Creami Recipes You Can Make Tonight
- 6 Popular Ninja Creami Flavours Made Healthy
- The Best Ninja Creami Mix-Ins & Toppings Guide
- Ninja Creami for Every Goal: Low-Calorie, Keto & High-Protein
We are a Montreal-based specialty supplement and snack retailer, serving Canadians since July 2016. Every featured product is in stock as of October 2026 and ships same-day from Montreal across Canada (UPS, GLS, Canada Post, Purolator and more), with free shipping on qualifying orders and no duties or customs surprises.
Version française
Crème glacée protéinée aux brisures de chocolat sans sucre au Ninja Creami
Peut-on faire une crème glacée aux brisures de chocolat sans sucre au Ninja Creami ? Oui. Mélangez une base protéinée, congelez 24 heures, passez-la à la machine, puis incorporez des brisures de chocolat sans sucre avec la fonction Mix-In. Environ 20 g de protéines par portion et aucun sucre ajouté.
Produits alimentaires et suppléments — détaillant canadien conforme à Santé Canada, expédition le jour même depuis notre entrepôt de Montréal et livraison gratuite sur les commandes admissibles.
Ingrédients
- 1,5 mesure de PEScience Select Protein (vanille)
- 1 tasse (240 ml) de lait d'amande non sucré ou de lait écrémé
- 1/2 tasse (120 g) de yogourt grec nature 0 %
- 2 c. à soupe (30 g) de Krisda Sugar-Free Chocolatey Chips
- 1/4 c. à thé de gomme xanthane (facultatif)
- Une pincée de sel
Préparation
- Mélangez la poudre de protéine, le lait, le yogourt, la gomme xanthane et le sel jusqu'à consistance lisse.
- Versez dans un pot Ninja Creami et congelez à plat 24 heures.
- Lancez la fonction Lite Ice Cream ou Protein ; relancez Re-Spin si la texture est friable.
- Creusez un puits, ajoutez les brisures Krisda et lancez la fonction Mix-In.
- Servez aussitôt, ou laissez ramollir 5 à 10 minutes et relancez pour les restes.
Protéines et valeurs par portion
D'après les étiquettes, le pot entier contient environ 39 g de protéines, soit environ 20 g par portion (2 portions), environ 160 calories et 0 g de sucre ajouté. Les valeurs exactes dépendent de votre lait et de votre yogourt.
FAQ
Cette recette est-elle sans sucre ?
Oui, sans sucre ajouté. Les brisures sont sucrées à la stévia et à l'érythritol (0 g de sucre, 2 g de glucides nets par 15 g).
Combien de protéines ?
Environ 39 g par pot, soit environ 20 g par portion.
Où acheter au Canada ?
Les deux produits vedettes sont en stock chez Top Nutrition & Fitness et expédiés le jour même depuis Montréal.
