High-protein chocolate mug cake with PEScience protein, PB2 and Krisda sugar-free chocolate chips

Can you make a high-protein mug cake in the microwave? Absolutely. Mix a scoop of chocolate PEScience Select Protein with PB2 Powdered Peanut Butter, a little baking powder and milk, microwave for 90 seconds, and you have a warm, gooey chocolate mug cake with 25 g+ of protein — no oven, no sugar crash.

This is the perfect post-workout or late-night snack. Every ingredient is in stock and ships same-day from Montreal.

Why you'll make this on repeat

Ingredients

How to make it

  1. Mix the dry. In a microwave-safe mug, stir together the protein, PB2 and baking powder.
  2. Add liquid. Add milk a little at a time, stirring, until you have a smooth, pourable batter with no dry pockets.
  3. Add chips. Fold in the Krisda chocolatey chips.
  4. Microwave. Cook on high for 60–90 seconds, watching so it doesn't overflow. Stop as soon as the top is set — overcooking makes protein cakes rubbery.
  5. Finish. Cool a minute, drizzle with ChocZero Keto Spread if using, and eat straight from the mug.

Pro tips

  • Undercook slightly — protein powder keeps setting from residual heat, so a just-set centre stays moist.
  • Different microwaves vary; start at 60 seconds and add 10-second bursts.
  • Too dense? Add 1 extra tbsp milk next time. Too wet? Reduce the milk slightly.

Macros

Approximate macros per mug cake, made with unsweetened almond milk plus PEScience Select, PB2 and 1 tbsp Krisda Sugar-Free Chips. With dairy milk or the optional ChocZero Keto Spread drizzle, add a little more. Non-nutritive sweeteners and sugar alcohols are excluded.

Per mug cake Amount (approx, per serving)
Calories 240 kcal
Protein 31 g
Carbohydrates 17 g
Sugar 3 g
Fat 8.5 g

Frequently asked questions

Why is my protein mug cake rubbery?

Overcooking is the usual cause. Protein sets fast, so pull it the moment the top is just firm and let residual heat finish it.

Can I make this without a microwave?

Yes — bake the batter in an oven-safe ramekin at 350°F (175°C) for about 10–12 minutes, until just set.

Where can I buy PEScience protein in Canada?

We're an authorized Canadian retailer for PEScience Select Protein and ship from Montreal. Browse the PEScience and protein powder collections.

Shop the ingredients

All in stock: PEScience Select Protein, PB2 Powdered Peanut Butter, Krisda Sugar-Free Chocolatey Chips and ChocZero Keto Spread. Discover more sweet protein snacks and keto & low carb treats.

Top Nutrition & Fitness is a Montreal-based specialty retailer shipping across Canada — same-day shipping on orders before 4 PM EST, free shipping on qualifying orders, and 5% cashback with Top Nutrition Rewards.


Gâteau dans une tasse protéiné au chocolat (90 secondes)

Peut-on faire un gâteau dans une tasse riche en protéines au micro-ondes ? Oui. Mélangez une mesure de protéine PEScience Select au chocolat avec du beurre d'arachide en poudre PB2, de la poudre à pâte et du lait, puis cuisez 90 secondes.

Ingrédients

  • 1 mesure de protéine PEScience Select (chocolat)
  • 2 c. à soupe de PB2 en poudre
  • 1/2 c. à thé de poudre à pâte
  • 4 à 6 c. à soupe de lait
  • 1 c. à soupe de brisures de chocolat sans sucre Krisda

Préparation

  1. Mélangez la protéine, le PB2 et la poudre à pâte dans une tasse.
  2. Ajoutez le lait graduellement jusqu'à une pâte lisse.
  3. Incorporez les brisures de chocolat Krisda.
  4. Cuisez au micro-ondes 60 à 90 secondes, jusqu'à ce que le dessus soit pris.

Valeurs nutritionnelles

Valeurs approximatives par gâteau, préparé avec une boisson d’amande non sucrée, PEScience Select, PB2 et 1 c. à soupe de brisures sans sucre Krisda. Avec du lait ou la tartinade keto ChocZero facultative, ajoutez un peu plus. Les édulcorants non nutritifs et les polyols sont exclus.

Par gâteau Quantité (approx., par portion)
Calories 240 kcal
Protéines 31 g
Glucides 17 g
Sucre 3 g
Lipides 8.5 g

Top Nutrition & Fitness expédie partout au Canada depuis Montréal.

High-protein, Krisda, Microwave, Pescience, Protein mug cake, Recipe, Snack

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