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Prozis offers a versatile High Protein Egg White Powder, commonly associated with making omelets, but its applications extend far beyond. This product serves as a convenient, high-quality protein source suitable for various dietary needs, including low-fat, low-carb, low-sugar, vegetarian, and keto diets.
Beyond Omelets: Diverse Culinary Uses
While perfect for creating fluffy omelets, Prozis Egg White Powder can enhance numerous recipes:
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Protein Pancakes: Incorporate the powder into pancake batter for a protein-rich breakfast.
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Smoothies: Blend into smoothies for a protein boost without altering flavor.
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Baking: Use in baking to increase protein content in goods like muffins and bread.
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Protein Wraps: Create high-protein wraps or crepes by mixing the powder with water and cooking as a thin pancake.
Nutritional Benefits
Egg white protein is a complete protein source, providing all essential amino acids necessary for muscle repair and overall health. It's low in fat and carbohydrates, making it ideal for those monitoring their intake.
Convenience and Shelf Life
The powdered form ensures a longer shelf life and easy storage compared to liquid egg whites. It's a practical solution for quick meal preparation, requiring only the addition of water.
Nutritional Information (per 100g):
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Calories: 353 kcal
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Protein: ~80g
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Carbohydrates: ~5g
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Fat: ~1g
Note: Nutritional values may vary slightly depending on the specific product variant.
Ingredients:
- 100% Egg White Powder (Albumin)
This pure formulation ensures you're receiving a high-quality protein source without unnecessary additives.
Suitable for low fat, low carb, low sugar, vegetarian and keto diets.
