Prozis Protein Brownie Premix – Chocolate Hazelnut (400 g)
17 g Protein • 0 g Sugars • Aspartame-Free • Quick & Easy
Indulge in rich, fudgy brownies with a protein boost — ready in minutes. The Prozis Protein Brownie Premix – Chocolate Hazelnut delivers everything you love about homemade brownies: deep chocolate flavour, real hazelnut pieces, and a soft, satisfying texture… all with 0 g sugars and an impressive 17 g of protein per serving.
Perfect for athletes, busy individuals, or anyone who wants a guilt-free dessert that supports their nutrition goals, this premix makes baking simple: just combine with liquid, bake, and enjoy a high-protein treat that tastes anything but “healthy.”
Why You’ll Love It
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🍫 Rich chocolate brownie flavour with crunchy hazelnut pieces
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💪 17 g of protein per serving to support muscle recovery & satiety
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🚫 0 g sugars — ideal for low-sugar lifestyles
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🍽️ Quick & easy: mix, bake, and enjoy in minutes
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🌾 Aspartame-free and made with quality ingredients
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😋 Perfect as a snack, dessert, or pre-/post-workout treat
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🧁 Great for meal prep or creative high-protein recipes
Perfect For
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Fitness & weight-management goals
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Low-sugar or sugar-free diets
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Dessert lovers wanting a cleaner option
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Post-workout snacks
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Healthy baking at home
Nutrition Facts
Protein Brownie 400 g Chocolate-Hazelnuts – Nutrition Facts
Approximate serving: 52 g
Servings per container: 11
Nutrition (per serving)
Energy: 171.60 kcal / 718 kJ
Fat: 9.36 g
• Saturates: 4.99 g
Carbohydrate: 14.04 g
• Sugars: 0 g
• Polyols: 6.24 g
Fibre: 2.91 g
Protein: 8.84 g
Salt: 0.31 g
Ingredients
Starch, Humectant(s) (Maltitol, Erythritol), Fructo-Oligosaccharides, Whole EGG Powder, Hydrolysed Collagen, Rice Flour, SOYA Protein Isolate, Fat-Reduced Cocoa Powder (Fat-Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates)), Calcium Caseinate (MILK), HAZELNUT Pieces (5%), WHEY Protein Isolate, Salt, Emulsifier (Lecithins).
May contain traces of gluten.
Instructions
Mix 400 g of premix with 100 g of unsalted butter and whisk.
Incorporate 150 mL of water, whisking until you obtain a homogeneous mixture.
Preheat the oven to 180°C.
Pour the batter into a cake pan and bake for 18 minutes (for a moister cake) to 21 minutes (for a denser cake).
Scoop inside container.
Excessive consumption may produce laxative effects.
Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.
