- 1 large egg
- 2 large egg whites
- 1 1/2 cup rolled oats
- 6 tbsp coconut flour
- 1tsp baking powder
- 1 1/2 scoops Cellucor chocolate protein powder
- 5oz fat-free vanilla Greek yogurt
- 4oz coffee
- Suggested #BeOnTOPpings:
- Add all of your ingredients into a food processor (starting with the dry ingredients, then add the wet ingredients), and blend until smooth.
- Preheat a frying pan on a medium heat and coat the pan with nonstick spray.
- Pour your mix in and cook each side of your pancake for around 2-3 minutes.
- Can also top with our Sugar Free Hershey's Chocolate Syrup!