|15 Minutes||12 Servings||115 Calories per cookie|
1 1/2 scoops Chocolate Peanut Butter Cup Select Protein
3/4 cup oat flour
1/2 cup old-fashioned rolled oats
1/4 cup coconut sugar or brown sugar
1/4 cup coconut oil (melted)
1 Tbsp natural peanut butter
1 whole egg
1/4 cup dark chocolate chips
1 tsp baking powder
1 tsp pure vanilla extract
Sea salt for sprinkling (optional)
- Pre-heat oven to 350°F and prepare a baking sheet with parchment paper.
- Mix all dry ingredients in a bowl. Add peanut butter, egg, vanilla extract, and melted coconut oil and mix until a dough forms.
- Fold in chocolate chips.
- Bake for 9-10 minutes, until bottom edges are golden brown.
- Transfer to a cooling rack and enjoy warm or store in an air-tight container.
|Servings per recipe||12|