- Deliciously soft protein carrot cake sponge, coated in vanilla cream and topped with sprinkles.
- A soft-baked birthday cake sponge with gooey low-sugar raspberry layers, glazed in a creamy white chocolate coating and finished with birthday sprinkles. It makes for a real party.
Why Mountain Joe's Cake Bar!
- Reduced Sugar
- 10g protein per Cake Bar
- Soft Baked
- INSANE Flavours, Tastes as a real cake should!!
Mountain Joe's Carrot Cake Ingredients & Nutritional Information:
Serving Size 60g
|Per 60g Serving|
|of which saturates (g):||3.6|
|of which sugars (g):||18|
Ingredients: Sugar, Whey Protein (MILK), Vanilla Cream [Sugar, Water, Vegetable Oil (Palm), Inulin Fiber, Maltodextrin, Modified Starch, Flavourings, Vanilla Seeds, Acid (E575), Acidity Regulator (E509), Colour (E160a (iii), E171), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)], White Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate Coating (with sweeteners) [Sweeteners: Isomalt, Sucralose; Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Emulsifier: SOYA Lecithin, Natural Flavouring], Water, Humectant (E422), Dried EGG Powder, Orange Sprinkles [Sugar, Maize Starch, Colour (Paprika Extract), Coconut Oil, Glazing Agent (Beeswax)], Ground Cinnamon, Natural Flavouring [Maltodextrin, E414], Salt, Vanilla Flavouring [Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: E415; Acidity Regulator: E330; Preservative: E202], Antioxidant (E300).
For allergens: including cereals containing GLUTEN, see ingredients in BOLD. Produced in an environment where EGG, NUTS, and sulphites are handled. Allergens given are indicative only. Suitable for Vegetarians. Excessive consumption may produce laxative effects.