Planta represents the perfection of Plant Based Protein!
Taste, mixability, texture, and even bioavailability have been refined to the level that Ambrosia is known for. Everyone can benefit from introducing plant based protein into their daily diet and Planta is the path to do just that!
I See Planta™ is Vegan Friendly; What Are the Protein Sources?
Planta™ is made using a precise combination of Organic Brown Rice and Organic Pea Proteins. This combination is further leveraged by adding sunflower sourced SunBCAA™ to maximize the amino acid profile of Planta™ to stand up to even the hardest training recovery demands.
Does Planta™ Meet its Label Claims?
Every batch of Planta™ is tested and guaranteed to meet label claims for protein content. Planta™ is also proven to be free of any amino spiking; which is a cheap way of falsely increasing protein levels that shady and unscrupulous companies utilize to cut costs.
How Much Planta™ Should I Take?
Planta™ can be taken as often as necessary in varying amounts per serving to fit your dietary protein intake needs. Using the industry standard recommendation of 0.8 grams of Protein per pound of bodyweight one can determine how much protein they need on an individual basis and then see how Planta™ can help achieve that goal alongside proper whole food intake.
Is Planta™ Healthy for Regular Usage?
Not only is Planta™ Healthy, but in fact studies have shown that by using Planta™ to keep protein intake up while reducing meat intake; we can extend our lifespan and live healthier with less disease and illness.
*Banana Maple French Toast & Peanut Butter Cup use a combination of Monk Fruit and sucralose to achieve a sweeter taste profile.
Sprinkle Cupcake uses a combination of Monk Fruit and sucralose to achieve a sweeter taste profile; and contains a trace amount of gluten from Semolina used in our natural sprinkles.