With Kodiak Cakes, we set out to restore the flapjack tradition. The old recipe could not be compromised–inexpensive fillers such as bleached flour, white sugar, and artificial additives were out of the question. Now with Power Cakes you get the amazing taste of 100% whole grain Kodiak Cakes but with added protein to help you power up. Power Cakes are not for the faint-hearted, but for those who, like the frontiersmen exploring and settling untamed wilderness, require nutrition, vitality, and taste.
100% whole grain wheat flour, protein blend (wheat protein isolate, whey protein concentrate, milk protein isolate) organic cane sugar, semisweet chocolate chips (sugar,chocolate liquor, cocoa butter, dextrose,soy lecithin) cocoa powder, 100% whole grain out flour, baking powder(sodium bicarbonate, mono calcium phosphate), natural flavour, sea salt
100% whole grain wheat flour, protein blend (wheat protein isolate, peanut flour, whey protein concentrate) peanuts, brown sugar, 100% whole grain out flour, natural flavour, baking powder (sodium bicarbonate,mono-calcium phosphate) and sea salt
Ingredients: Whole Grain Oat Flour, Tapioca Starch, Brown Sugar, Whole Eggs, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum. Allergen Information: Contains eggs. May contain traces of soy, peanuts, and other tree nuts.