Delicious curly pasta rich in fibre and protein, and very low in carbohydrates. Ideal for ketogenic Italian-style pasta recipes.
INGREDIENTS: Wheat protein, Egg white, Whey protein, Pea protein, Wheat fibre, Wheat flour, Acacia fibre, Stabilising agents guar gum E412, Psyllium.
ALLERGENS: Wheat, gluten, egg, milk. Produced in a factory that also uses lupine, nuts, sesame, oats and soy.
NUTRITION INFORMATION per 50g serving: 168 kCal, Fat 2.0g of which saturated fat is 0.27g, Carbohydrate 6.15g of which sugars 0.4g, Fibre 7.5g, Protein 27.5g, Salt 0.28g.
Cook in boiling water for 10 minutes or until al dente.