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WHY YOU’LL LOVE IT
With Chickapea vegan mac you can make every bite count! Cheesy vegan goodness coats each pasta elbow of this organic chickpea and lentil pasta for a delicious and healthy bite every time. In each serving of this creamy vegan mac and cheese, you’ll get 17g of plant-based protein and 9g of fibre to keep your body in check! Gluten-free and wheat-free, we know that you’ll be coming back for seconds!
INGREDIENTS
Organic chickpea and lentil pasta (organic chickpea flour, organic yellow lentil flour, organic red lentil flour), organic vegan seasoning (organic pumpkin powder, sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder).