Fantastic rich in protein and very low carb pasta, ideal for ketogenic Italian-style pasta recipes.
INGREDIENTS: Wheat protein, Egg white, Whey protein, Pea protein, Wheat fibre, Wheat flour, Acacia fibre, Stabilising agents guar gum E412, Psyllium.
ALLERGENS: Wheat, gluten, egg, milk. Produced in a factory that also uses lupine, nuts, sesame, oats and soy.
NUTRITION INFORMATION per 50g serving: 168 kCal, Fat 2.0g of which saturates 0.27g, Carbohydrate 6.5 g of which sugars 0.4g, Fibre 7.5g, Protein 27.5 g, Salt 0.28g.
Cook in boiling water for 10 minutes or until al dente
