Recipes

Vegan Protein Waffles

Vegan Protein Waffles

Authored By Diana Famintsyna 50 Comment(s)

*Makes 6 waffles

Ingredients:

  • 1 ½ cups whole wheat flour (or flour substitute of choice)
  • 1 Tbsp. corn starch
  • 2 scoops Genuine Health fermented vegan proteins+ (chocolate was used here)
  • ½ cup cocoa
  • ¼ cup cane or coconut sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda pinch of sea salt
  • 2 ¼ cups chocolate hazelnut or almond milk
  • ½ tsp vinegar
  • 2 tsp vanilla
  • ¼ cup melted (or liquid) coconut oil

Directions:

  1. Heat waffle iron.
  2. Mix together flour, corn starch, fermented vegan proteins+, cocoa, sugar, baking powder, baking soda and salt with a whisk in medium bowl.
  3. In a separate bowl, combine non-dairy milk, vinegar, vanilla and coconut oil.
  4. Whisk wet ingredients into dry ingredients until just incorporated.
  5. Spray waffle iron with oil and cook waffles according to your waffle iron directions.
  6. Serve with coconut whip, maple syrup and fresh berries if desired.


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