Ingredients
- 2 scoops of North Coast Naturals Vege PRO-7 vanilla protein
- 1 cup of almond milk
- ½ cup of nut butter (peanut, almond OR our personal favourite, cashew)
- ¼ cup of maple syrup or SUGAR FREE Maple Syrup ;)
- ¼ cup of dairy-free mini chocolate chips
Instructions
- Place your NCN protein powder and almond milk in a medium-sized bowl, and mix.
- Then, add in the nut butter and maple syrup. Mix again. At this point, you want the batter to be the consistency of cookie dough.
- Finally, add in chocolate chips and mix one last time. Roll mixture into spoon-size balls. Repeat and serve!